At Osetra, our different menus offer spontaneity for the Chef and culinary adventure for the diner.

All dishes can be ordered as small plates - tapas-sized plates perfect for a taste for two or as larger, meal-sized dishes that satisfy any appetitie or craving.

Many factors influence the creation of the menus; the seasons, the availability of a sought-after ingredient at market, the arrival of a lobster boat at the pier at the foot of Washington Street.

Sometimes its a whim of Chef Nevins, a curiosity about a new idea or passion for a interesting, tasty technique that spurs the creation and addition of dishes. Some highlight Chef's inventive nature and change from day to day while others are successes that go on to become Chef's Classics.

What's here today, may not be here tomorrow - but it probably will return upon menu rotation, with the day's catch or perhaps to reflect what's fresh and in-season.