124 South Washington
South Norwalk, CT.
203.354.4488
Fax: 203.354.4487

Email: Dave@osetrasono.com
Owner: Chef David Nevins
Managers: Douglas Nevins, Casey Spielmann, Danielle Moody

Dress: Casual
Reservations: Suggested
Handicap Accessible
Seating Capacity: 80
Chef's Table:12-14 for Parties
Event Capacity: Large Parties, up to 15 tables

Type of Cuisine:
Eclectic Seafood

Beverage Specialties:
Extensive Wine Program

Signature Dishes:

• Small pile of fried clams with cornichon relish and white vinegar mayo.
• Flash grilled Atlantic salmon with crispy confit of duck, ginger soy, avocado lace, and tendrils.
• Currant caviar “Pearl” Jam with bone marrow chantilly.
• Carpaccio of beef short ribs with aged French goat cheese, garlic mayo, and mache.
• Flash grilled Florida marlin with sweet potato crudo, minted yogurt and Pecorino.

Price ranges:
$6-$17

Hours of Operation:
Dinner: Sun-Thurs 5-10- Fri-Sat 5-11

Credit Cards: Visa/MC/AMEX

Parking :
Municipal Parking Lot behind restaurant, $1/hr Commercial parking across the street on Washington. Frequently checked. $15 ticket.

Metered Parking. On both sides of Washington in front of the restaurant. .25/15 minutes, frequently checked, enforced 7 days a week. $15 ticket. Bring quarters