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Chef/Owner David Nevins has earned a reputation as
one of Boston’s most creative chefs and has
engaged his skills and experiences to create an innovative and unique format for Osetra.
Osetra Oyster Bar &
Fish House is Fairfield County's premiere seafood
restaurant. Our menus feature
an eclectic array of dishes, with the significant
emphasis onseafood. Osetra's Raw Bar offers
the finest and freshest variety of choice oysters
and clams on the half shell..
Osetra's unique menu, combined with the extraordinary talents of Chef David Nevins, provide diners with an incredible culinary experience. Whether it's early evening snacking and drinks at the Raw Bar, an amazing dinner experience, or a delightful casual lunch - Osetra offers a truly rewarding dining event!.
South Norwalk diners will be offered
the opportunity to customize their meals with a wide
selection of exciting small plate dishes
which provide diners the opportunity to express themselves
by creating their own, highly personal dining experiences.
With this thought in mind, Osetra
will be pairing and combining unusual ingredients
on a daily basis, always using what's fresh and in-season
to create the most exciting possibilites for such
self-expression.
To
support the many menus, Douglas Nevins, David's wine
expert brother, has joined him in SoNo to match the
dishes with a satisfying array of by-the-glass selections.
Doug brings an award-winning background in wine and
menu pairing in Boston to the venture.
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