Chef/Owner David Nevins has earned a reputation as one of Boston’s most creative chefs and has engaged his skills and experiences to create an innovative and unique format for Osetra.

Osetra's menus feature an eclectic array of dishes, with significant emphasis on seafood - at times combining fish and meat, a special trademark of Chef.

South Norwalk diners will be offered the opportunity to customize their meals with a wide selection of exciting small plate dishes which provide diners the opportunity to express themselves by creating their own, highly personal dining experiences. If desired, the same small plates, perfect for a taste for two, can be ordered as larger, full meal-sized portions.

With this thought in mind, Osetra will be pairing and combining unusual ingredients on a daily basis, always using what's fresh and in-season to create the most exciting possibilites for such self-expression.

To support the many menus, Douglas Nevins, David's wine expert brother, has joined him in SoNo to match the dishes with a satisfying array of by-the-glass selections. Doug brings an award-winning background in wine and menu pairing in Boston to the venture.