*Island Creek Oysters on the Half Shell
Peach mignonette
$16 half dozen/$32 full dozen

Cast Iron Wild Fall Mushrooms
Fontina polenta, shaved Pecorino
$7 small plate/$14 large plate


*Currant Caviar “Pearl” Jam
Bone marrow Chantilly
$7 small plate/$14 large plate

"Biscuit & Gravy"
Creamy lump crab stew, buttermilk biscuit, touch of sherry
$12 small plate/$24 large

Seared Veal Sweetbreads
Creamy mustard polenta, kiwano melon, caraway butter
$9 small plate/$18 large plate